Filed under: Master Chef GianMaria Le Mura | Tagged: bakery, cebu, Chef, cucina, gianmaria, GianMaria_Le_Mura, LE MURA, philippine, restaurant | Leave a comment »
L’hobby Robinson gallery Cebu
Posted on 21 settembre 2025 by Executive Chef Supervisor
Flower carving composit
Posted on 9 febbraio 2020 by Executive Chef Supervisor
Filed under: Evoluzione_Ristorazione, Jeddah, kitchen, Master Chef GianMaria Le Mura, nuovo stile, Ristorante, San valentine, Sexy_food | Tagged: arabia, Attacchi D'arte, Chef, Food, gianmaria, GianMaria Le Mura, GianMaria_Le_Mura, mad terchefexecutivegianmarialemura, masterchefexecutivegianmarialemura, restaurant, Sexy_food, Sicilia | Leave a comment »
Twist watermellon
Posted on 9 febbraio 2020 by Executive Chef Supervisor
Filed under: banketing, buffet, carving, Cucina, Cucina_Sexy, Entartainement, Evoluzione_Ristorazione, gianmaria, Impressionismo_Visivo, Jeddah, kitchen, Master Chef GianMaria Le Mura | Tagged: Attacchi D'arte, carving, Chef, Food, gianmaria, GianMaria Le Mura, GianMaria_Le_Mura, Jeddah, kitchen, LE MURA, masterchefexecutivegianmarialemura, restaurant | Leave a comment »
Tomato Soup Medrainus Restaurant
Posted on 11 aprile 2019 by Executive Chef Supervisor
Addres Restaurant : Al-Zayd Center -Rawda Distrect – Prince Saudy AIF -Aisal Street – 3rdFloor Office #14-15 -P.I.Box 9033 -jeddah 21413 -KINGDOM OF SAUDY ARABIA -For reservation and tasting Amazing suggestion by Master Chef G.M.Le Mura -Phone
number : +966 12639 1266
Medrainus : the Mediterraneans Kitchen in Jeddah . Managment Kitchen Italian Chef 
Filed under: Cucina, Master Chef GianMaria Le Mura, mediterraneans_Jeddah, medrainus restaurant jeddah italian tasting, medrainus, gianmarialemura,, medrainus, tagliatelle,, soup | Tagged: Attacchi D'arte, bread, Chef, GianMaria_Le_Mura, Jeddah, restaurant, tomato_soup | Leave a comment »
Buffet, sea, food, Jeddah, Medrainus, Restaurant,
Posted on 14 marzo 2019 by Executive Chef Supervisor
Buffet, sea, food, Jeddah, Medrainus, Restaurant.
Filed under: buffet | Tagged: Attacchi D'arte, buffet, cucina, Food, Gastone, GianMaria_Le_Mura, Jeddah, maidireristorante, Medrainus, pasticceria, restaurant, sea | Leave a comment »
Buffet, sea, food, Jeddah, Medrainus, Restaurant,
Posted on 14 marzo 2019 by Executive Chef Supervisor
Buffet, sea, food, Jeddah, Medrainus, Restaurant, MasterChef Executive GianMaria Le Mura
Filed under: buffet | Tagged: buffet, Food, GianMaria_Le_Mura, Jeddah, Medrainus, restaurant, sea | Leave a comment »
Buffet, sea, food, Jeddah, Medrainus, Restaurant,
Posted on 14 marzo 2019 by Executive Chef Supervisor
Filed under: buffet, Evoluzione_Ristorazione, Grocery, Jeddah | Tagged: buffet, Food, GianMaria_Le_Mura, Jeddah, Medrainus, restaurant, sea | Leave a comment »
Baguettes: fragrance and no sponge bread
Posted on 21 settembre 2017 by Executive Chef Supervisor
Filed under: Broadcasting_italian_restaurant | Tagged: baguettes, Bahrain, Chef, GianMaria_Le_Mura, oliveto, restaurant | Leave a comment »
Sushi pizza by GianMaria Le Mura
Posted on 8 giugno 2012 by Executive Chef Supervisor
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- Sushi pizza Presentazione Evasion GianMaria Le Mura
Sushi pizza Presentazione Evasion GianMaria Le Mura
Filed under: acireale, Antipasti_ripostesi_giarresi, Art_Food, Cucina_Sexy, Evoluzione_Ristorazione, gastone, gianmaria, Giarre, Restaurant_Touch_Screen, Sexy_food | Tagged: Gourmet, La, Pizza, restaurant, screen, Sicilia, Sushi, touch, Villa | Leave a comment »
Molecorare Mixology Party Experience Performance in Happy Hour Gastone..
Posted on 1 dicembre 2011 by Executive Chef Supervisor
BY GIANMARIA LE MURA
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
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- molecolare, mixology, experience, happyning, party, happy, hour, gastone, touch, screen, restaurant, giarre
Filed under: Cucina Molecolare, Molecolary Mixology | Tagged: experience, Gastone, Giarre, happy, happyning, hour, mixology, molecolare, party, restaurant, screen, touch | Leave a comment »
Executive Chef Supervisor
Chef Executive GianMaria Le Mura 