GianMaria Le Mura pizza Napoli

Croos buns by MasterChef GianMaria Le Mura

Croissant Buns England

MasterChef GianMariaLeMura

Bread baguettes Masterchef GianMaria Le Mura

A’ Vucciaria By MasterChef GianMaria Le Mura

A’ Vucciaria

Spaghetti carbonara

Spaghetti carbonara

spaghetti carbonarapizza takeout

Arancini Aperti Gourmet

Croissant Executive Master Chef GianMaria Le Mura

placeholder://

Cotoletta Milano BY Chef GianMaria Le Mura

Breaded veal rock with process invert :

Chef GianMaria Le Mura in Bahrain

takes charge of the company Pizzabella, adjusts and puts a logistic and logistic staff with a really unique pizza and is depreciated for financial problems of the company

Pizzabella Muharraq

Fermenting 78 hour very slow with biga and and careful how do the idrolisi. Repining of the dough on two occasions with different temperatures.

friability and quality

sympathy and kindness in service

seriousness and commitment to work. delightful staff humble and helpful.