Filed under: banketing, buffet, carving, Cucina, Cucina_Sexy, kitchen, Master Chef GianMaria Le Mura, MasterChef | Tagged: Attacchi D'arte, Chef, cucina, Food, GianMaria_Le_Mura, Jeddah, twest | Leave a comment »
Logo Medrainus Watermellon Carving
Posted on 5 dicembre 2019 by Executive Chef Supervisor
Buffet simple -set up carving Dining Arab Food -Leaves carving Watermellon #paster Eagle sculpture aCarving #carvings Mellon Party #carvingfruits #pumpkincarvingcontest #masterchefexecutivegianmarialemura #masterchefexecutivegianmarialemurastarbarong #buffet #setup #carvingfruit #carvinguitars #spooncarving #fruitcarving #masterchefexecutivegianmarialemura https://www.instagram.com/p/B2pwdL_huT5/?igshid=k6grrbr8u324 Carving fruit Buffet Party #carvingfruit Raviolo scatto matto National Day Jeddah Penne Arrabbiata white spice #arrabbiata Squid Stuffed Sea Food soup Lamb gravy balsamic sauce Sea food Salad : #turn your taste into taste from Medrainus #Al-Zayd Center -#rawda #district Prince #saudy #aifa Aisal #street #3rdfloor #office #14-15 -P.I.Box 9033 #jeddah 21413 -KINGDOM OF SAUDY ARABIA -For reservation and tasting Amazing suggestion by Master Chef G.M.Le Mura -Phone
number : +966 12639 1266 #foodtasting #selection #jeddah #jeddarestaurant #medrainus #mediterraneans #saudy #medrainus
Filed under: Art_Food, buffet, carving, GianMariaLeMura, Jeddah, kitchen, Master Chef Executive, Master Chef GianMaria Le Mura, MasterChef, mediterraneans_Jeddah, medrainus restaurant jeddah italian tasting | Tagged: Attacchi D'arte, carving, Chef, Food, GianMaria_Le_Mura, Jeddah, logo, logo_medrainus, Medrainus | Leave a comment »
Preparation set up buffet Carving stage
Posted on 30 novembre 2019 by Executive Chef Supervisor
Filed under: Cucina, Master Chef GianMaria Le Mura, MasterChef, medrainus restaurant jeddah italian tasting | Tagged: Attacchi D'arte, carving, Chef, cucina, Food, GianMaria_Le_Mura, Jeddah, kitchen, Medrainus | Leave a comment »
Suggestion wine tasting slow emotional food
Posted on 28 ottobre 2018 by Executive Chef Supervisor
The tasting of a certain type should be done with extreme choice of ingredients and above all not exaggerate with the design but worry about feeding our customers @chefexecutivemastergianmarialemura
Homemade burrata with related seasoning ingredients – tomato spherified raparossa truffle and tomato cream,@chefexecutivemastergianmarialemura
The granzeola is made with tomato powder and linsala set at the moment with Dutch sauce and cips potato, @chefexecutivemastergianmarialemura
The red turnip risotto proposed so, @chefexecutivemastergianmarialemura
Red spaghetti tomato and paprika with clams,@chefexecutivemastergianmarialemura
The vegetarian lasagna with circles of balsamic vinegar of Modena, @chefexecutivemastergianmarialemura
Grilled and boiled marinated beef fillet with vegetable storm and béarnaise sauce in egg, @chefexecutivemastergianmarialemura
The sparkling fruit in the chocolate basket presented this way, @chefexecutivemastergianmarialemura
All the tasting finished and presented to offer the customer that will come, @chefexecutivemastergianmarialemura
Filed under: Adliya, Art_Food, Bahrain, Cucina_molecolare, Cucina_Sexy, eventi, GianMariaLeMura, Main Course, MasterChef, Uncategorized | Tagged: degustazione, dishes, long tasting, slow tasting, wine | Leave a comment »
Pennette alla Carrapipana ( Aurelio Buciuni’ Executive Chef )
Posted on 7 ottobre 2018 by Executive Chef Supervisor
Dietro questa memorabile ricetta che puo’ significare niente e tutto nella medesima interpretazione in realta’ e’ una storica ricetta di Famiglia . Nasce in casa tra I fornelli casalinghi di Taormina in una delle festose domeniche siciliane; ai fornelli la moglie del suddetto chef executive Aurelio Buciuni’ che nell’avanzo di una Caponatina del desinare mezzogiorno lo Chef Aurelio si cimenta nel frullarla la sera per fare una vellutata di peperoni e mangiarla la sera . Aurelio si accorge che l’elaborato fatto era di un gradevole gusto e forse, con dei dovuti accorgimenti poteva diventare un gran piatto .
Cosi Nasce la ricetta :
100 gr peperoni
100 gr cipolla
100 gr melanzane
100 gr zucchine
100 gr pomodori freschi
aglio, prezzemolo, basilico, origano (Q.B)
Olio extra vergine di olive 80 gr
sale, pepe (Q.B)
panna gr 200 circa liquida
burro gr 40
parmigiano gr 80
pinoli tostati gr 100
Procedere normalmente per una caponata di verdure , fare brasare e cuocere. Frullare al blander , rimettere in padella mantecare con foglie di basilico fresco, burro, panna e parmigiano aggiungendo le penne . Cospargere di pinoli tostati e servire .
Filed under: carrapipana, MasterChef, Taormina | Tagged: Aurelio, Buciuni, carrapipana, Chef, Chef Gianmaria_Le_Mura, Interpretazione | Leave a comment »
PIZZA O’SOLE MIO PIZZA BY MASTERCHEF GIANMARIA LE MURA
Posted on 3 giugno 2018 by Executive Chef Supervisor
O’SOLE MIO PIZZA
O’SOLE MIO APERTA
Filed under: ABU_DHABY, Broadcasting_italian_restaurant, GianMariaLeMura, MasterChef | Tagged: ABU_DHABY, Food, general, GianMariaLeMura, italian, menu, party | Leave a comment »
Executive Chef Supervisor
Chef Executive GianMaria Le Mura 