The tasting of a certain type should be done with extreme choice of ingredients and above all not exaggerate with the design but worry about feeding our customers @chefexecutivemastergianmarialemura
Homemade burrata with related seasoning ingredients – tomato spherified raparossa truffle and tomato cream,@chefexecutivemastergianmarialemura
The granzeola is made with tomato powder and linsala set at the moment with Dutch sauce and cips potato, @chefexecutivemastergianmarialemura
The red turnip risotto proposed so, @chefexecutivemastergianmarialemura
Red spaghetti tomato and paprika with clams,@chefexecutivemastergianmarialemura
The vegetarian lasagna with circles of balsamic vinegar of Modena, @chefexecutivemastergianmarialemura
Grilled and boiled marinated beef fillet with vegetable storm and béarnaise sauce in egg, @chefexecutivemastergianmarialemura
The sparkling fruit in the chocolate basket presented this way, @chefexecutivemastergianmarialemura
All the tasting finished and presented to offer the customer that will come, @chefexecutivemastergianmarialemura
Filed under: Adliya, Art_Food, Bahrain, Cucina_molecolare, Cucina_Sexy, eventi, GianMariaLeMura, Main Course, MasterChef, Uncategorized | Tagged: degustazione, dishes, long tasting, slow tasting, wine | Leave a comment »
Executive Chef Supervisor
Chef Executive GianMaria Le Mura 