Focaccia Bread Italian Recepy n

Salad, main course, pasta, tagliatelle, carosello, jeddah, Saudy, arabia.

Bread and pizza by Chef Gianmary Le Mur

Pizza and bread not same , need actitude and esperience very deep for this different job.  

 
Pizza with eggs and pistacchio pasty can to be one good idea for tasting .

  
Pizza with the border high is important for pizza Napoli . 

  
Pizza with salami spyce and rock salad the result is amazing.

  
This result is nice when you can undstand with you soul the brea and your reaction fermenting …only for the design…

Croos buns by MasterChef GianMaria Le Mura

Croissant Buns England

MasterChef GianMariaLeMura

The best Pizza in Bahrain PuzzaBella Hamala

Chef GianMaria Le Mura is the man that take care the company PizzaBella and responsabile for the food .

Zoccolette di Fregene con Mushmellow  in Bahrain By GianMaria Le Mura

Buco Pandan Drink