Bakery | Chef Executive GianMaria Le Mura

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Bread and pizza by Chef Gianmary Le Mur

Posted on 28 ottobre 2018 by Executive Chef Supervisor

Pizza and bread not same , need actitude and esperience very deep for this different job.

Pizza with eggs and pistacchio pasty can to be one good idea for tasting .

Pizza with the border high is important for pizza Napoli .

Pizza with salami spyce and rock salad the result is amazing.

This result is nice when you can undstand with you soul the brea and your reaction fermenting …only for the design…

Filed under: ABU_DHABY, Art_Food, Bakery, Bread, GianMariaLeMura, pizza napoli, Uncategorized | Tagged: bread, GianMaria_Le_Mura, Pizza | Leave a comment »

Bread Master Chef Executive GianMaria Le Mura

Posted on 28 settembre 2018 by Executive Chef Supervisor

#Bread #baguettes #donutsbread #vasteddasuciliana #cucciddatu #semola #rimacinato #semola #breadcustuners

Snap picture with bread

By Master Chef GianMaria Le Mura

Filed under: ABU_DHABY, Art_Food, baguettes, Bahrain, Bakery, Broadcasting_italian_restaurant | Tagged: #breadcustuners, #cucciddatu, #donutsbread, #rinacinatosemola, #semola, #vasteddasuciliana, baguettes, bread | Leave a comment »

Croos buns by MasterChef GianMaria Le Mura

Posted on 25 giugno 2018 by Executive Chef Supervisor

Croissant Buns England

MasterChef GianMariaLeMura

Filed under: ABU_DHABY, Bakery, Biscotti, Bread, Broadcasting_italian_restaurant, gianmaria, le, Manila, Master Chef GianMaria Le Mura, mura | Tagged: Attacchi D'arte, buns, Chef, croos, GianMaria_Le_Mura, pasticceria | Leave a comment »

Bread baguettes Masterchef GianMaria Le Mura

Posted on 14 giugno 2018 by Executive Chef Supervisor

Filed under: baguettes, Bakery, Broadcasting_italian_restaurant, Master Chef GianMaria Le Mura | Tagged: Attacchi D'arte, baguettes, bread, GianMaria_Le_Mura | Leave a comment »

Arancini Aperti Gourmet

Posted on 21 Maggio 2018 by Executive Chef Supervisor

Filed under: aancini_aperti, Art_Food, Bakery, Broadcasting_italian_restaurant, gianmaria, le, mura | Tagged: aperti, arancini, Attacchi D'arte, Chef, GianMaria_Le_Mura | Leave a comment »

Croissant Executive Master Chef GianMaria Le Mura

Posted on 15 Maggio 2018 by Executive Chef Supervisor

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Filed under: Bakery, Broadcasting_italian_restaurant | Tagged: Chef, croissant, GianMaria_Le_Mura, Master | Leave a comment »

Chef GianMaria Le Mura in Bahrain

Posted on 21 marzo 2018 by Executive Chef Supervisor

takes charge of the company Pizzabella, adjusts and puts a logistic and logistic staff with a really unique pizza and is depreciated for financial problems of the company

Filed under: Bakery, Ristorante | Tagged: Chef, gianmaria, GianMaria_Le_Mura | Leave a comment »

The best Pizza in Bahrain PuzzaBella Hamala

Posted on 25 febbraio 2018 by Executive Chef Supervisor

Chef GianMaria Le Mura is the man that take care the company PizzaBella and responsabile for the food .

Filed under: Bahrain, Bakery, Best Pizza in Bahrain, Bread, Broadcasting_italian_restaurant, pizza napoli, Pizzabella Bahrain | Tagged: best, cucina, GianMaria_Le_Mura, Pizza, pizzabella | Leave a comment »

Zoccolette di Fregene con Mushmellow in Bahrain By GianMaria Le Mura

Posted on 9 luglio 2017 by Executive Chef Supervisor

Filed under: Bakery, Bread, Broadcasting_italian_restaurant, Cucina_Sexy, gianmaria, le, mura, Pasticceria, Ristorante, Romantic Dinner | Tagged: Bahrain, choccolate, deeping, fries, gianmaria, le_mura, skewers, zocclette | Leave a comment »

Longe Food Chef GianMaria Le Mura

Posted on 11 settembre 2016 by Executive Chef Supervisor

Kapag nagiging isang matinding pangako sa restaurant namin dapat gumawa ng isang mas casual dining liwanag mas marami pa sa kamay. mga customer ay dapat pakiramdam sa kanilang sariling tahanan at magagawang upang ayusin mga bagay na hindi umiiral. kanilang dulang na maging impormal at libre nang walang anumang pamimilit. walang nagbabawal problema. Entartainement Pagkain. Ito ay maaaring maging kasing simple at makabagong ideya.

When the restaurant becomes an intense commitment we must make a more casual dining light more more to the hand. customers must feel in their own home and be able to sort things not binding. their table to be informal and free without any coercion. no inhibitory problem. Entartainement Food. This can be as simple and innovative idea.