Filed under: aancini_aperti, Art_Food, Bakery, Broadcasting_italian_restaurant, gianmaria, le, mura | Tagged: aperti, arancini, Attacchi D'arte, Chef, GianMaria_Le_Mura | Leave a comment »
Cotoletta Milano BY Chef GianMaria Le Mura
Posted on 10 Maggio 2018 by Executive Chef Supervisor
Breaded veal rock with process invert : 
Filed under: Art_Food, Broadcasting_italian_restaurant, Cucina, Cucina_Sexy, Evoluzione_Ristorazione, gianmaria | Tagged: Abu_Dhabi, Chef, Dolci_&_Capricci, GianMaria_Le_Mura | Leave a comment »
Spaghetti al pomodoro
Posted on 6 dicembre 2017 by Executive Chef Supervisor
IS one simple recepy…but need love and be patriotic.
Filed under: Art_Food, Broadcasting_italian_restaurant, gianmaria, Gossip, le, mura, nuovo stile, spaghetti, Starbaron logo | Leave a comment »
Carpaccio Prown and marinade vegetable
Posted on 4 luglio 2017 by Executive Chef Supervisor
Starbaron Logo
Posted on 20 Maggio 2017 by Executive Chef Supervisor
Filed under: Art_Food, Broadcasting_italian_restaurant, Manila | Tagged: logo, starbaron | Leave a comment »
Fettuccine shrimp and lemon eggplant Chef GianMaria Le Mura
Posted on 13 settembre 2016 by Executive Chef Supervisor
Filed under: Art_Food, Bahrain, Cucina_Sexy, gianmaria, Uncategorized | Tagged: eggplant, shrimp, tagliatelle | Leave a comment »
Longe Food Chef GianMaria Le Mura
Posted on 11 settembre 2016 by Executive Chef Supervisor
Kapag nagiging isang matinding pangako sa restaurant namin dapat gumawa ng isang mas casual dining liwanag mas marami pa sa kamay. mga customer ay dapat pakiramdam sa kanilang sariling tahanan at magagawang upang ayusin mga bagay na hindi umiiral. kanilang dulang na maging impormal at libre nang walang anumang pamimilit. walang nagbabawal problema. Entartainement Pagkain. Ito ay maaaring maging kasing simple at makabagong ideya.
When the restaurant becomes an intense commitment we must make a more casual dining light more more to the hand. customers must feel in their own home and be able to sort things not binding. their table to be informal and free without any coercion. no inhibitory problem. Entartainement Food. This can be as simple and innovative idea.
Filed under: AmericanBar, Art_Food, Bahrain, Bakery, Entartainement, gianmaria, le, mura, Uncategorized | Tagged: Chef, entartanement, Food, GianMaria_Le_Mura, longe | Leave a comment »
Halloween cake
Posted on 17 aprile 2016 by Executive Chef Supervisor
Filed under: Art_Food, Broadcasting_italian_restaurant, halloween | Tagged: cake, halloween | Leave a comment »
Small cake choccolate Fudge…ice cream and dryorange
Posted on 4 marzo 2016 by Executive Chef Supervisor
Small cake choccolate Fudge…ice cream and dryorange
Filed under: Art_Food, Bahrain, Bakery, Broadcasting_italian_restaurant, dessert, Pasticceria, Small cake choccolate Fudge...ice cream and dryorange | Tagged: and, cream, dryorange, Small cake choccolate Fudge...ice | Leave a comment »
Fact magazine Baharain
Posted on 8 gennaio 2016 by Executive Chef Supervisor
Executive Chef Supervisor
Chef Executive GianMaria Le Mura 