Bread and pizza by Chef Gianmary Le Mur

Pizza and bread not same , need actitude and esperience very deep for this different job.  

 
Pizza with eggs and pistacchio pasty can to be one good idea for tasting .

  
Pizza with the border high is important for pizza Napoli . 

  
Pizza with salami spyce and rock salad the result is amazing.

  
This result is nice when you can undstand with you soul the brea and your reaction fermenting …only for the design…

Bread Master Chef Executive GianMaria Le Mura

#Bread #baguettes #donutsbread #vasteddasuciliana #cucciddatu #semola #rimacinato #semola #breadcustuners

Snap picture with bread

By Master Chef GianMaria Le Mura

Pizza Napoli MasterChef GianMaria Le Mura

GianMaria Le Mura Giovanni Maria Le Mura #starbaron bakery The pizza is called pizza because there is only one. Do not mix flour and just … make it and create it to your taste and give it to taste.by GianMaria Le Mura

Please call for reservations +971 2631 10 30

#ArteNapili #finedining #paturniechichebane #Gourmet #masterchefgianmarialemura #authentic #italian #cuisine #foodlovers #idromix #mozzarella #best #pizza #foodblogger #foodblog #ilovefood #delicious #unique #Abudhabi #trentasecondipronta #pizzanapoli #UAE #KSA #NewMenu #artdought #Le #GianMaria Le Mura #Giovanni Maria Le Mura #starbaron bakery

Bakery MasterChef GianMaria Le Mura

MACARONES Chef GianMaria Le Mura

GianMaria Le Mura pizza Napoli

Croos buns by MasterChef GianMaria Le Mura

Croissant Buns England

MasterChef GianMariaLeMura

Bread baguettes Masterchef GianMaria Le Mura

A’ Vucciaria By MasterChef GianMaria Le Mura

A’ Vucciaria

Arancini Aperti Gourmet