Mix food Pizza line

Live kitchen outdoor

https://www.instagram.com/gianmarialemura

L’hobby Robinson gallery Cebu

Baluginiate Cebu city

Addio Pippo Baudo

Bread Focaccia Pala Fermento perfett

Bread Focaccia Pala Fermento perfetto #masterchefexecutivegianmarialemura #art #artist #reels #food #love #chef #arts #adnoc #flevour #chefexecutive #bread #focaccia #live #kitchen #livekitchen #professional #myself #ilovemyself❤️ #sound #taglio #focacciahomemade Bread Focaccia Pala Fermento perfetto

Master Chef GianMaria Le Mura Villaggio Complex Jeddah letter reference

Giovanni Maria Le Mura was our Executive Chef for the whole duration of the
“MEDITERRANEANS” Festival held in Jeddah at the “Il Villaggio Restaurant”
complex. During this period he was responsible for the cuisine section and presented
unique dishes with the utmost professionalism.
be a unique and unforgettable work of art, using ice, vegetables and butter.
After this experience we decided to hire him as a consultant for revisiting our menus and
work experience arrangements for our kitchen staff.
He spent about a month with us during which time he took care of the meal preparation
and studied new dishes in the morning, while, in the afternoon, he created a true cooking
school inside our premises teaching our cooks and chefs not only innovative cuisine
techniques but also the history of Italian regional dishes. He also taught our kitchen staff
how to build a dish starting from the knowledge of the raw materials.
The topics he dealt with during his classes were:

  • The history of various dishes.
  • How to create a dish.
  • Study of raw materials.
  • International cuisine terminology.
    In addition, he provided a significant contribution to the creation of the first school of
    Italian cuisine in collaboration with a Cooking Academy in Italy. The joint initiative with
    the Academy enhanced our restaurant’s reputation, which received praise from all
    domestic authorities, and also gave many Saudis the opportunity of taking an interest in
    the world of cooking.
    There is no doubt that our experience with Mr Le Mura was for us restaurant managers a
    unique opportunity to get to know a professional of such a high level whilst for our
    apprentices he turned out to be a valuable source of knowledge and information relating
    to cooking and cuisine

Osman Ibn Affan St Sharafiyya Dist Jeddah 21413. P.O. Box 9033
tel. 02-6532511/6533775 fax 02-6503177
IL VILLAGGIO RESTAURANTS & LOUNGES®
Al Andalus Street, P. O. Box 9033, Jeddah 21413, Kingdom of Saudi Arabia
C.R. 4030118416
As the restaurant manager and executive director of the ‘Mediterraneans” event, which
was held under the auspices of the President of the Italian Republic, I had the privilege of
getting to know personally such a highly professional executive chef.
I consider Mr Le Mura one of the very few complete chefs in the world who are capable
adapting to any occasion and providing customers with a unique ambience using the
anual skills and the produce available with great originality and a true touch of magi
I hope I may once again have the opportunity of making use of his presence and
professionalism at the next editions of “Mediterraneans” and here at Il Villaggio.
Emanuele Esposito
General Manager

Chef Gianmaria Le Mura Internazionali Tennis Toma

Executive Chef GianMaria Le Mura Chef Gianmaria Le Mura Terrazza VIP Roma- Internazionali
Tennis Foro Italico anno: 2001 -2002 –
2003 – 2004
Roma Internazionali Di Roma
(Villaggio VIP) reparto Gard Manger.
( 1300 persone a servizio serale
Buffet di 140 metri a rimpiazzo) .Le Foto sono riferite all’anno 2001-2002
– 2003 – 2004
Lo stesso ripetuto per tre eventi in
Maggio dall’1 al 17 negli anni sopra descritti.
Buffet realizzato senza attrezzature necessarie. Ogni PS è stata realizzata a fantasia e con attrezzature precarie.
Tutto lavoro a mano. Grandi Eventi a
Roma Capus Mundi. Questi lavori rimarranno nei miei ricordi fino all’ultimo sospiro finche avro’ vita.
Nessuna attrezzatura per fare i montaggi, nessun supporto, puro ingegno e fantasia e ricerca delle cose e strumenti per fare figura. 20 ore al giorno di lavoro per 17 giorni per quattro anni per 1.000.000 coperti per ogni manifestazione.

Executive Chef GianMaria Le Mura Chef Gianmaria Le Mura VIP Terrace Rome – International Tennis Foro Italico year: 2001 -2002 -2003 – 2004 Rome International Tennis Foro Italico (VIP Village) Gard Manger department. (1300 people in evening service 140 meter buffet for replacement). The photos refer to the year 2001-2002- 2003 – 2004 The same repeated for three events in May from 1 to 17 in the years described above. Buffet made without the necessary equipment. Each PS was made with imagination and with precarious equipment. All work by hand. Major Events in Rome Capus Mundi. These works will remain in my memories until my last breath as long as I live. No equipment to do the assembly, no support, pure ingenuity and imagination and research of things and tools to make an impression. 20 hours of work per day for 17 days for four years for 1,000,000 seats for each event.

Pizza BBQ Arab style

Live kitchen Ges Camp

Antonia Amici -Ornella Vanoni – Interpretazione canto

Antonia Nocca interpretazione canto

False tomato egg yolk spread

Creative dish with egg boiled and properly garnish