Chef Executive GianMaria Le Mura

Pizza and bread not same , need actitude and esperience very deep for this different job.  

 
Pizza with eggs and pistacchio pasty can to be one good idea for tasting .

  
Pizza with the border high is important for pizza Napoli . 

  
Pizza with salami spyce and rock salad the result is amazing.

  
This result is nice when you can undstand with you soul the brea and your reaction fermenting …only for the design…

Filed under: ABU_DHABY, Art_Food, Bakery, Bread, GianMariaLeMura, pizza napoli, Uncategorized | Tagged: bread, GianMaria_Le_Mura, Pizza |