Suggestion wine tasting slow emotional food 

Posted on 28 ottobre 2018 by Executive Chef Supervisor

The tasting of a certain type should be done with extreme choice of ingredients and above all not exaggerate with the design but worry about feeding our customers @chefexecutivemastergianmarialemura 

  
Homemade burrata with related seasoning ingredients – tomato spherified raparossa truffle and tomato cream,@chefexecutivemastergianmarialemura

  
The granzeola is made with tomato powder and linsala set at the moment with Dutch sauce and cips potato, @chefexecutivemastergianmarialemura

  
The red turnip risotto proposed so, @chefexecutivemastergianmarialemura

  
Red spaghetti tomato and paprika with clams,@chefexecutivemastergianmarialemura

  
The vegetarian lasagna with circles of balsamic vinegar of Modena, @chefexecutivemastergianmarialemura

  
Grilled and boiled marinated beef fillet with vegetable storm and béarnaise sauce in egg, @chefexecutivemastergianmarialemura

  
The sparkling fruit in the chocolate basket presented this way, @chefexecutivemastergianmarialemura

  
All the tasting finished and presented to offer the customer that will come, @chefexecutivemastergianmarialemura

Filed under: Adliya, Art_Food, Bahrain, Cucina_molecolare, Cucina_Sexy, eventi, GianMariaLeMura, Main Course, MasterChef, Uncategorized | Tagged: , , , , | Leave a comment »

Bread and pizza by Chef Gianmary Le Mur

Posted on 28 ottobre 2018 by Executive Chef Supervisor

Pizza and bread not same , need actitude and esperience very deep for this different job.  

 
Pizza with eggs and pistacchio pasty can to be one good idea for tasting .

  
Pizza with the border high is important for pizza Napoli . 

  
Pizza with salami spyce and rock salad the result is amazing.

  
This result is nice when you can undstand with you soul the brea and your reaction fermenting …only for the design…

Filed under: ABU_DHABY, Art_Food, Bakery, Bread, GianMariaLeMura, pizza napoli, Uncategorized | Tagged: , , | Leave a comment »