Fermenting 78 hour very slow with biga and and careful how do the idrolisi. Repining of the dough on two occasions with different temperatures.
friability and quality
sympathy and kindness in service
seriousness and commitment to work. delightful staff humble and helpful.
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Filed under: Best Pizza in Bahrain, Broadcasting_italian_restaurant, pizza napoli, Pizzabella Bahrain | Tagged: Attacchi D'arte, Bahrain, Chef, GianMaria_Le_Mura, pizzabella, ristorante |
Executive Chef Supervisor
Chef Executive GianMaria Le Mura 
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