Today, the true Italian Abroad everaente be very recognized and sostntamento varies according to weight, measure applies across the panaroma tastes gourmet. A true passion and my ‘freestyle and the pizza in its simplicity. I see many exhibitionists freestyle since they are responsible for gastronomy Bakery for a very important group exhibitions abroad and look at many online. My opinion of these wonderful events lately flexes on the sufficiency since there are no criteria during the competition. I feel with professionals and they tell me that all the performance and pizzerias are two different things, but .. I will not believe my ears this solution rather shallow. The pizza as well as a good mix relies heavily on crafts and crafts goes in parallel with the method and presentation. In a freestyle performances today I see quite unacceptable levels and steps in terms of the public, because the public and the important part of this wonderful craft. In these performances I see for most of the time pizzas pulled to the ground without any restraint, gestures toward the audience of presumption, performance with their feet, bodies thrown to the ground and then run them with a smile to the audience; but … The public appreciates this performance? I would urge you to consider the organizers to give an image more elegant and simple with this kind of competition, because the people and the true strength of our earnings and employment. Abroad do not appreciate this disorder and those who call for and promoter of these shows to take due consideration to get that our Italian is always well seen and well appreciated outside our country. The ratings for these shows I’d like to give to the person in the above competitions, and if necessary punish him on the issue or on display but unfortunately being out from Italy I can only be limited to a few comments on the web always professional. A few days ago I made the ineducazione of certain people and I am now more puzzled in helping the people who make these mistakes. For every one what he deserves, but to grow you have to adapt and correct. My appeal and all the professionals and schools Italian Directory to straighten their evaluations on the basis of respect and sobriety ‘.
This’ my commitment and that was well appreciated by the organizers, except someone and certainly the school of the student, and the final comment on this subject, polite towards my intervention at various stages.
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Filed under: Broadcasting_italian_restaurant | Tagged: esibizione, freestyle, Gare, italia, italianita, manipolazione, Pizza, salerno, spettacolo | Leave a comment »
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Executive Chef Supervisor
Chef Executive GianMaria Le Mura 